• Chilli Chumps - 46

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Bean, Chorizo & Sweet Potato Chilli
    Categories: Pork, Chilies, Potatoes, Vegetables, Herbs
    Yield: 16 servings

    1 lb Uncooked chorizo or spicy
    - pork sausage
    1 lg Onion; chopped
    2 Poblano peppers; fine
    - chopped
    2 Jalapeno peppers; seeded,
    - fine chopped
    3 tb Tomato paste
    3 lg Sweet potatoes; peeled, in
    - 1/2" dice
    58 oz (4 cans) fire-roasted diced
    - tomatoes; undrained
    30 oz (2 cans) black beans; rinsed
    - drained
    2 c Beef stock
    2 tb Chilli spice mix
    1 tb Dried oregano
    1 tb Ground coriander
    1 tb Ground cumin
    1 tb Smoked paprika
    1/4 c Lime juice
    Chopped jalapenos; opt
    Chopped red onion; opt
    Crumbled queso fresco; opt

    In a large skillet, cook and stir the chorizo, onion,
    poblanos and jalapenos over medium heat for 8-10 minutes
    or until chorizo is cooked. Using a slotted spoon,
    transfer to a 6-qt. slow cooker.

    Stir in tomato paste. Add the potatoes, tomatoes, beans,
    stock and spices; stir to combine. Cover and cook on low
    for 6-7 hours or until potatoes are tender. Stir in lime
    juice. If desired, top with chopped jalapenos, chopped
    red onion and crumbled queso fresco.

    Julie Merriman, Cold Brook, New York

    Makes: 16 servings (4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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