• Chilli Chumps - 45

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Pork Chile Verde
    Categories: Pork, Vegetables, Chilies, Herbs
    Yield: 6 servings

    6 Poblano peppers
    2 tb Butter
    1 1/2 lb Pork tenderloin; in 1"
    - pieces
    2 md Red or yellow bell peppers;
    - cored, coarse chopped
    1 lg Sweet onion; coarse chopped
    1 Jalapeno; seeded, fine
    - chopped
    2 tb Chilli spice mix
    2 cl Garlic; minced
    1 ts Salt
    1/4 ts Ground nutmeg
    2 c Chicken broth

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Sour cream
    Shredded Monterey Jack
    Crumbled tortilla chips
    Lime wedges

    Place poblano peppers on a foil-lined baking sheet.
    Broil 4" from heat until skins blister, about 5 minutes.
    With tongs, rotate peppers a quarter turn. Broil and
    rotate until all sides are blistered and blackened.
    Immediately place peppers in a large bowl; let stand,
    covered, 10 minutes.

    Peel off and discard charred skin. Remove and discard
    stems and seeds. Finely chop peppers.

    In a 6 qt. stockpot, heat butter over medium heat. Brown
    pork in batches. Remove with a slotted spoon.

    In same pan, add bell peppers, onion and jalapeno; cook,
    covered, over medium heat until tender, 8-10 minutes,
    stirring occasionally. Stir in chilli spice, garlic,
    salt and nutmeg. Add broth, roasted peppers and pork;
    bring to a boil. Reduce heat; simmer, uncovered, until
    pork is tender, 10-15 minutes. Serve with toppings as

    Anthony Bolton, Bellevue, Nebraska

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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