• Chilli Chumps - 44

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:34:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Firehouse Chilli
    Categories: Beef, Vegetables, Herbs, Chilies
    Yield: 16 servings

    2 tb Oil
    4 lb 90% lean ground beef
    2 md Onions; chopped
    1 md Bell pepper; chopped
    64 oz (4 cans) pinto beans
    28 oz (3 cans) stewed tomatoes;
    - cut up
    14 1/2 oz Can beef broth
    3 tb Chilli spice mix
    2 tb Ground coriander
    2 tb Ground cumin
    4 cl Garlic; minced
    1 ts Dried oregano

    In a Dutch oven, heat oil over medium heat. Brown beef
    in batches, crumbling meat, until no longer pink; drain
    and set aside. Add onions and green pepper; cook until
    tender. Return meat to Dutch oven. Stir in remaining
    ingredients. Bring to a boil. Reduce heat; simmer,
    covered, until flavors are blended, about 1 1/2 hours.

    Richard Clements, San Dimas, California

    Makes: 16 servings (4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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