• Chilli Chumps - 43

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:31:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quinoa Turkey Chilli
    Categories: Grains, Poultry, Herbs, Chilies, Beans
    Yield: 9 servings

    1 c Quinoa, rinsed
    3 1/2 c Water; divided
    1/2 lb Lean ground turkey
    1 lg Sweet onion; chopped
    1 md Sweet red pepper; chopped
    4 cl Garlic; minced
    1 tb Chilli spice mix
    1 tb Ground cumin
    1/2 ts Ground cinnamon
    30 oz (2 cans) black beans; rinsed
    - drained
    28 oz Can crushed tomatoes
    1 md Zucchini; chopped
    1 Chipotle in adobo; chopped
    1 tb Adobo sauce
    1 Bay leaf
    1 ts Dried oregano
    1/2 ts Salt
    1/4 ts Pepper
    1 c Corn; thawed
    1/4 c Minced fresh cilantro

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Diced avocado
    Shredded Monterey Jack

    In a large saucepan, bring quinoa and 2 cups water to a
    boil. Reduce heat; cover and simmer for 12-15 minutes or
    until water is absorbed. Remove from the heat; fluff
    with a fork and set aside.

    Meanwhile, in a large saucepan coated with cooking
    spray, cook the turkey, onion, red pepper and garlic
    over medium heat until meat is no longer pink and
    vegetables are tender; drain. Stir in the chilli powder,
    cumin and cinnamon; cook 2 minutes longer. If desired,
    serve with optional toppings.

    Add the black beans, tomatoes, zucchini, chipotle
    pepper, adobo sauce, bay leaf, oregano, salt, pepper and
    remaining water. Bring to a boil. Reduce heat; cover and
    simmer for 30 minutes. Stir in corn and quinoa; heat
    through. Discard bay leaf; stir in cilantro. Serve with
    optional toppings as desired.

    Sharon Giljum, San Diego, California

    Makes: 9 servings (2-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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