MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meatball Chilli w/Dumplings
Categories: Beef, Vegetables, Herbs, Breads, Chilies
Yield: 6 servings

1 lg Egg; beaten
3/4 c Fine chopped onion; divided
1/4 c Dry bread crumbs
5 ts Beef bouillon granules;
- divided
3 ts Chilli spice mix; divided
1 lb Ground beef
3 tb A-P flour
1 tb Oil
28 oz Can diced tomatoes;
- undrained
1 cl Garlic; minced
1/2 ts Ground cumin
16 oz Can kidney beans; rinsed,
- drained

MMMMM---------------------CORNMEAL DUMPLINGS--------------------------
1 1/2 c Biscuit/baking mix
1/2 c Yellow cornmeal
2/3 c Milk
Minced chives; optional

In a large bowl, combine egg, 1/4 cup onion, bread
crumbs, 3 teaspoons bouillon and 1 teaspoon chili
powder; crumble beef over mixture and mix lightly but
thoroughly. Shape into twelve 1-1/2-in. meatballs. Roll
in flour.

Heat oil in a 12" cast-iron or other ovenproof skillet;
brown meatballs. Drain on paper towels. Wipe skillet
clean with paper towels. Add tomatoes, garlic, cumin and
the remaining onion, bouillon and chilli powder to
skillet; stir to combine. Add meatballs. Cover and cook
over low heat about 20 minutes. Stir in beans.

Combine dumpling ingredients. Drop by spoonfuls onto
chili; cook on low, uncovered, for 10 minutes. Cover and
cook until a toothpick inserted in dumpling comes out
clean, 10-12 minutes longer. If desired, sprinkle with
minced chives.

Sarah Yoder, Middlebury, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "The kitchen oven is reliable, but it's made us lazy." -- Jamie Oliver
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