• Chilli Chumps - 42

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Meatball Chilli w/Dumplings
    Categories: Beef, Vegetables, Herbs, Breads, Chilies
    Yield: 6 servings

    1 lg Egg; beaten
    3/4 c Fine chopped onion; divided
    1/4 c Dry bread crumbs
    5 ts Beef bouillon granules;
    - divided
    3 ts Chilli spice mix; divided
    1 lb Ground beef
    3 tb A-P flour
    1 tb Oil
    28 oz Can diced tomatoes;
    - undrained
    1 cl Garlic; minced
    1/2 ts Ground cumin
    16 oz Can kidney beans; rinsed,
    - drained

    MMMMM---------------------CORNMEAL DUMPLINGS--------------------------
    1 1/2 c Biscuit/baking mix
    1/2 c Yellow cornmeal
    2/3 c Milk
    Minced chives; optional

    In a large bowl, combine egg, 1/4 cup onion, bread
    crumbs, 3 teaspoons bouillon and 1 teaspoon chili
    powder; crumble beef over mixture and mix lightly but
    thoroughly. Shape into twelve 1-1/2-in. meatballs. Roll
    in flour.

    Heat oil in a 12" cast-iron or other ovenproof skillet;
    brown meatballs. Drain on paper towels. Wipe skillet
    clean with paper towels. Add tomatoes, garlic, cumin and
    the remaining onion, bouillon and chilli powder to
    skillet; stir to combine. Add meatballs. Cover and cook
    over low heat about 20 minutes. Stir in beans.

    Combine dumpling ingredients. Drop by spoonfuls onto
    chili; cook on low, uncovered, for 10 minutes. Cover and
    cook until a toothpick inserted in dumpling comes out
    clean, 10-12 minutes longer. If desired, sprinkle with
    minced chives.

    Sarah Yoder, Middlebury, Indiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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