• Chilli Chumps - 41

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hearty Taco Chilli
    Categories: Beef, Beans, Chilies, Vegetables
    Yield: 10 servings

    2 lb Ground beef
    15 oz Can black beans
    16 oz Can kidney beans
    15 oz Can pinto beans
    14 oz Can hominy
    10 oz Can Ro*Tel diced tomatoes
    - w/green chilies; undrained
    8 oz Can tomato sauce
    1 sm Onion; chopped
    1 oz Env ranch salad dressing
    - mix
    1 oz Env taco seasoning
    1/2 ts Pepper
    4 oz Can chopped green chilies
    29 oz (2 cans) diced tomatoes;
    - undrained

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Corn chips
    Sour cream
    Shredded Cheddar cheese

    In a large skillet, cook and crumble beef over
    medium-high heat until no longer pink, 8-10 minutes.
    Using a slotted spoon, transfer beef to a 5-qt. slow

    Rinse and drain beans and hominy. Add to beef, along
    with canned tomatoes and green chilies, tomato sauce,
    onion, the dressing and seasoning mixes and pepper.
    Puree green chilies and remaining diced tomatoes in a
    covered blender until smooth; stir into beef mixture.

    Cook, covered, on low until flavors are blended, 6-8
    hours. Serve with toppings as desired.

    Julie Neuhalfen, Glenwood, Iowa

    Makes: 10 servings (2-3/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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