• Chilli Chumps - 40

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bean & Beef Slow-Cooked Chilli
    Categories: Beef, Vegetables, Beans, Herbs, Chilies
    Yield: 6 servings

    1 lb 90% lean ground beef
    1 lg Sweet onion; chopped
    3 cl Garlic; minced
    29 oz (2 cans) diced tomatoes
    - w/diced green chilies
    30 oz (2 cans) pinto beans; rinsed
    - drained
    30 oz (2 cans) black beans; rinsed
    - drained
    3 tb Chilli spice mix
    2 ts Ground cumin
    1/2 ts Salt

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Sour cream
    Chopped red onion
    Minced fresh cilantro

    In a large skillet, cook beef, onion and garlic over
    medium heat 6-8 minutes or until beef is no longer pink,
    breaking beef into crumbles; drain.

    Transfer beef mixture to a 5-qt. slow cooker. Drain 1
    can of tomatoes, discarding liquid; add to slow cooker.
    Stir in beans, chilli spice, cumin, salt and remaining
    tomatoes. Cook, covered, on low 6-8 hours to allow
    flavors to blend.

    Mash beans to desired consistency. Serve with toppings
    as desired.

    Mallory Lynch, Madison, Wisconsin

    Makes: 6 servings (2-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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