• Chilli Chumps - 38

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texican Chilli
    Categories: Beef, Pork, Vegetables, Chilies, Herbs
    Yield: 18 servings

    8 sl Bacon; diced
    2 1/2 lb Beef stew meat; in 1/2"
    - dice
    43 1/2 oz (3 cans) stewed tomatoes;
    - undrained
    16 oz (2 cans) tomato sauce
    16 oz Can kidney beans; rinsed,
    - drained
    2 c Sliced carrots
    1 c Chopped celery
    3/4 c Chopped onion
    1/2 c Chopped bell pepper
    1/4 c Minced fresh parsley
    1 tb Chilli spice mix
    1 ts Salt
    1/2 ts Ground cumin
    1/4 ts Pepper

    In a large skillet, cook bacon until crisp. Remove to
    paper towels to drain. Brown beef in the drippings over
    medium heat; drain.

    Transfer to a 5 qt. slow cooker; add bacon and remaining
    ingredients. Cover and cook on low for 8-10 hours or
    until meat is tender, stirring occasionally.

    Stacy Law, Cornish, Utah

    Makes: 18 servings

    RECIPE FROM: https://www.tasteofhome.com

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