• Chilli Chumps - 37

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ground Beef Chilli
    Categories: Beef, Vegetables, Beans, Chilies, Herbs
    Yield: 16 servings

    3 lb Ground beef
    1 lg Onion, chopped
    1 md Bell pepper; chopped
    2 Celery ribs; chopped
    32 oz (2 cans) kidney beans;
    - rinsed, drained
    29 oz Tomato puree
    16 oz Jar salsa
    10 1/2 oz Condensed beef broth;
    - undiluted
    14 1/2 oz Diced tomatoes; undrained
    1/4 c Chilli spice mix
    2 tb Worcestershire sauce
    1 c (to 2 c) water
    2 ts Steak sauce
    1 tb Dried basil
    2 ts Ground cumin
    1 ts Garlic powder
    1 ts Salt
    1 ts Coarse ground pepper
    1 1/2 ts Browning sauce; opt

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Add'l chopped onion
    Shredded cheese

    In a stockpot, cook the beef, onion, green pepper and
    celery over medium heat until meat is no longer pink and
    vegetables are tender, breaking the beef into crumbles;

    Stir in the beans, tomato puree, salsa, broth, tomatoes,
    chilli powder, Worcestershire sauce, water, steak sauce,
    seasonings and, if desired, browning sauce. Bring to a
    boil. Reduce heat; simmer, uncovered, for 30 minutes or
    until chilli reaches desired thickness. If desired,
    garnish individual servings with chopped onion and
    shredded cheese.

    Shannon Wright, Erie, Pennsylvania

    Makes: 16 servings (4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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