• Chilli Chumps - 36

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Chunky Chilli
    Categories: Beef, Pork, Vegetables, Chilies, Beans
    Yield: 12 servings

    1 lb Ground beef
    1 lb Bulk pork sausage
    64 oz (4 cans) kidney beans;
    - rinsed, drained
    29 oz (2 cans) diced tomatoes;
    - undrained
    20 oz (2 cans) Ro*Tel diced
    - tomatoes w/green chilies;
    - undrained
    1 lg Onion; chopped
    1 md Bell pepper; chopped
    1 oz Env taco seasoning
    1/2 ts Salt
    1/4 ts Pepper
    Shredded Cheddar cheese;
    - optional
    Chopped red onion; optional
    - Sour cream; optional

    In a large skillet, cook beef and sausage over medium
    heat until meat is no longer pink; drain. Transfer to a
    5-qt. slow cooker. Stir in the remaining ingredients.

    Cover and cook on high for 4-5 hours or until vegetables
    are tender. If desired, serve with shredded cheese,
    chopped onion and sour cream.

    Margie Shaw, Greenbrier, Arkansas

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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