• Chilli Chumps - 34

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sandy’s Slow-Cooked Chilli
    Categories: Beef, Vegetables, Beans, Chilies, Herbs
    Yield: 14 servings

    2 lb Ground beef
    1/2 c Chopped onion
    2 cl Garlic; minced
    32 oz (2 cans) dark red kidney
    - beans; rinsed, drained
    32 oz (2 cans) light red kidney
    - beans; rinsed, drained
    29 oz (2 cans) stewed tomatoes;
    - cut up
    15 oz Can pizza sauce
    4 oz Can chopped green chilies
    4 ts Chilli spice mix
    1 ts Dried basil
    1/2 ts Salt
    1/8 ts Pepper

    In a Dutch oven, cook the beef, onion and garlic over
    medium heat until meat is no longer pink, 5-7 minutes;
    crumble beef; drain. Transfer to a 5 qt. slow cooker;
    stir in the remaining ingredients. Cover and cook on low
    for 6 hours.

    Sandy McKenzie, Braham, Minnesota

    Makes: 14 servings (3 1/2 qt)

    RECIPE FROM: https://www.tasteofhome.com

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