• Chilli Chumps - 33

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zippy Pork Chilli
    Categories: Pork, Vegetables, Chilies
    Yield: 10 servings

    2 tb Oil
    4 lb Boneless pork loin roast; in
    - 1" cubes
    1 md Onion; chopped
    1 cl Garlic; minced
    32 oz (2 cans) chilli beans;
    - undrained
    20 oz (2 cans) Ro*Tel diced
    - tomatoes w/green chilies;
    - undrained
    14 1/2 oz Diced tomatoes; undrained
    1 c Water
    1 ts Beef bouillon granules
    Chilli spice mix, black
    - pepper and cayenne pepper

    Sour cream
    Tortilla chips
    Shredded Cheddar cheese

    In a Dutch oven, heat canola oil over medium heat. Brown
    pork in batches until no longer pink. Add onion; cook
    until tender. Add garlic; cook 1 minute longer.

    Add beans, tomatoes, water, bouillon and seasonings to
    taste. Bring to a boil. Reduce heat; simmer, covered,
    until meat is tender, about 2 hours. If desired, serve
    with sour cream, tortilla chips and shredded cheese.

    Michelle Beran, Claflin, Kansas

    Makes: 10 servings (about 2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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