• Chilli Chumps - 31

    From Dave Drum@1:3634/12 to All on Thu Jan 18 17:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spiced Apple Chilli
    Categories: Beef, Vegetables, Chilies, Fruits, Beans
    Yield: 6 servings

    1 lb Ground beef
    1 lg Onion; chopped
    6 oz Can tomato paste
    3 ts Chilli spice mix
    3 ts Smoked paprika
    2 ts Ground cumin
    1 ts Ground cinnamon
    2 cl Garlic; minced
    2 tb Cider vinegar
    3 c Beef broth
    2 lg Granny Smith apples; cored,
    - peeled, chopped
    15 oz Can Brooks chilli hot beans;
    - undrained
    1/2 ts Salt
    1/4 ts Pepper

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Shredded white Cheddar
    - cheese
    Diced red onion

    In a Dutch oven, cook and crumble beef with onion over
    medium-high heat until beef is no longer pink, 5-7
    minutes; drain.

    Add tomato paste, spices and garlic; cook and stir over
    medium heat 5 minutes. Stir in vinegar and broth until
    blended. Add remaining ingredients; bring to a boil.
    Simmer, covered, until apples are tender and flavors are
    blended, about 45 minutes, stirring occasionally. Serve
    with toppings as desired.

    Joyce Moynihan, Lakeville, Minnesota

    Makes: 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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