• Chilli Chumps - 30

    From Dave Drum@1:18/200 to All on Wed Jan 17 19:24:13 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chile Verde
    Categories: Pork, Vegetables, Chilies, Herbs
    Yield: 8 servings

    3 lb Boneless pork sirloin roast;
    - in 1" cubes
    4 md Carrots; sliced
    1 md Onion; thin sliced
    4 cl Garlic; minced
    3 tb Oil
    28 oz Green enchilada sauce
    1/4 c Cold water
    2 Jalapeno chilies; seeded,
    - chopped
    1 c Minced fresh cilantro
    Hot cooked rice
    Flour tortillas; warmed

    In a large skillet, saute the pork, carrots, onion and
    garlic in oil in batches until pork is browned. Transfer
    to a 5-qt. slow cooker. Add the enchilada sauce, water,
    jalapenos and cilantro. Cover and cook on low for 6
    hours or until meat is tender. Serve with rice and

    Kimberly Burke, Chico, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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