• Chilli Chumps - 26

    From Dave Drum@1:18/200 to All on Wed Jan 17 19:23:13 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Chicken Chilli
    Categories: Poultry, Vegetables, Herbs, Chilies, Cheese
    Yield: 10 servings

    1 lb Boned, skinned chicken;
    - chopped
    1 md Onion; chopped
    1 tb Olive oil
    2 cl Garlic; minced
    28 oz (2 cans) chicken broth
    4 oz Can chopped green chilies
    2 ts Ground cumin
    2 ts Dried oregano
    1 1/2 ts Cayenne pepper
    43 1/2 oz (3 cans) Great Northern
    - beans; drained, divided
    1 c Shredded Monterey Jack
    - cheese
    Sliced jalapeno pepper

    In a Dutch oven over medium heat, cook chicken and onion
    in oil until lightly browned. Add garlic; cook 1 minute
    longer. Stir in the broth, chiles, cumin, oregano and
    cayenne; bring to a boil.

    Reduce heat to low. With a potato masher, mash 1 can of
    beans until smooth. Add to saucepan. Add remaining beans
    to saucepan. Simmer for 20-30 minutes or until chicken
    is no longer pink and onion is tender.

    Top each serving with cheese and, if desired, jalapeno

    Taste of Home Test Kitchen

    Makes: 10 servings (2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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