• National candy Month - 2

    From Dave Drum@1:2320/105 to All on Tue Jan 16 16:35:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Man Candy: Smoked Chile Bacon
    Categories: Five, Pork, Chilies, Herbs
    Yield: 2 Servings

    1 lb Thick-cut high quality bacon
    1 c Brown sugar
    2 ts Chilli spice mix
    3/4 ts Ground cayenne
    1 3/4 ts Smoked paprika; divided

    Set oven @ 400AoF/205AoC.

    Combine brown sugar, chilli spice, cayenne and 1 tsp
    smoked paprika.

    Line a rimmed baking sheet with aluminum foil.

    Place a wire cooling rack on top.

    Spray the rack with cooking spray.

    Place the pieces of bacon on top of the rack trying not
    to overlap.

    Sprinkle with 3/4 ts smoked paprika.

    Place in oven and cook for 10 minutes.

    Remove from oven sprinkle the bacon liberally with the
    sugar spice mixture trying to evenly coat the top.

    Return to oven and cook for 10 minutes.

    Remove from the oven and flip the bacon.

    Sprinkle liberally with the sugar spice mixture, evenly

    Return to the oven and cook for 10 minutes.

    If the bacon is not crispy enough (remember it'll crisp
    up as it cools), flip the bacon over, sprinkle again
    with any remaining sugar spice mixture and bake for a
    few more minutes.

    Remove from the oven, allow to cool 1 minute on the rack
    and then using cooking tongs, remove the bacon from the
    rack and plate.

    From: http://www.thekitchenwhisperer.net

    Uncle Dirty Dave's Archives


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