• Chilli Chumps - 16

    From Dave Drum@1:2320/105 to All on Tue Jan 16 16:25:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butternut Squash Chilli
    Categories: Beef, Vegetables, Squash, Beans, Chilies
    Yield: 8 servings

    1 lb Ground beef or turkey
    3/4 c Chopped red onion
    5 cl Garlic; minced
    3 tb Tomato paste
    1 tb Chilli spice mix
    1 ts Ground cumin
    1 ts Salt
    2 c Water
    15 oz Can black beans; rinsed,
    - drained
    15 oz Can pinto beans; rinsed,
    - drained
    14 1/2 oz Can diced tomatoes w/green
    - chilies
    15 oz Can tomato sauce
    3 c Peeled, butternut squash in
    - 1/2" dice
    2 tb Cider vinegar

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Chopped avocado
    Plain Greek yogurt
    Shredded mozzarella cheese

    In a Dutch oven over medium heat, cook beef and onion,
    crumbling meat, until beef is no longer pink and onion
    is tender, 6-8 minutes.

    Add next 5 ingredients; cook 1 minute longer. Stir in
    water, both types of beans, diced tomatoes and tomato
    sauce. Bring to a boil; reduce heat. Stir in squash;
    simmer, covered, until squash is tender, 20-25 minutes.
    Stir in vinegar.

    If desired, serve with chopped avocado, Greek yogurt and
    shredded mozzarella cheese.

    Jeanne Larson, Mission Viejo, California

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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