• Chilli Chumps - 14

    From Dave Drum@1:2320/105 to All on Tue Jan 16 16:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Macaroni & Cheese
    Categories: Beef, Pasta, Cheese, Chilies
    Yield: 12 servings

    2 1/2 lb 90% lean ground beef
    1 md Onion; chopped
    1 md Bell pepper; chopped
    1 Banana pepper; fine chopped
    56 oz (2 cans) diced tomatoes;
    - undrained
    32 oz (2 cans) kidney beans;
    - rinsed, drained
    2 1/2 ts Chilli spice mix
    2 ts Ground cumin
    2 c Uncooked elbow macaroni
    4 c Shredded Cheddar cheese
    Sour cream; opt
    Addi'l shredded Cheddar
    - cheese; opt

    In a Dutch oven, cook beef, onion and peppers over
    medium-high heat until beef is no longer pink and
    vegetables are tender, breaking up beef into crumbles,
    8-10 minutes; drain. Transfer to a 7-qt. slow cooker.
    Stir in tomatoes, beans, chilli spice and cumin. Cook,
    covered, on low until flavors are blended, 5-6 hours.

    Meanwhile, cook macaroni according to package

    directions; drain. Add to slow cooker. Stir in cheese
    until melted. If desired, serve with sour cream and
    additional cheese.

    Nancy Foust, Stoneboro, Pennsylvania

    Makes: 12 servings (4-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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