• Chilli Chumps - 13

    From Dave Drum@1:2320/105 to All on Tue Jan 16 16:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thai-Style Chicken Chilli
    Categories: Poultry, Vegetables, Herbs, Curry, Nuts
    Yield: 6 servings

    2 tb Sesame oil
    1 lb Boned, skinned chicken; in
    - 1" pieces
    1 md Carrot; diced
    1 Celery rib; chopped
    1 ts Minced fresh gingerroot
    1 lg Garlic clove; minced
    28 oz Can diced tomatoes
    13 2/3 oz Can light coconut milk
    1 tb Red curry paste
    3/4 ts Salt
    1/4 ts Pepper
    1 c Shelled edamame; thawed
    2 c Fresh baby spinach
    1 Green onion; minced
    1/2 ts Grated lemon zest
    Fresh cilantro leaves
    Dry roasted peanuts

    In a large saucepan, heat sesame oil over medium heat.
    Add chicken, carrot and celery; cook and stir until
    vegetables are slightly softened, 3-4 minutes. Add
    ginger and garlic; cook 1 minute more.

    Stir in tomatoes, coconut milk, curry paste, salt and
    pepper. Bring to a boil. Reduce heat; simmer, covered,
    10 minutes. Add edamame; cook 5 minutes more. Stir in
    spinach, green onion and lemon zest until spinach wilts.
    Remove from heat; top with cilantro and peanuts.

    Roxanne Chan, Albany, California

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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