• 1/16 Int'l Hot Food Day 4

    From Dave Drum@1:3634/12 to All on Mon Jan 15 18:37:00 2024
    1/16 International Hot and Spicy Food Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Green Chilies Rellenos (Stuffed Green Chilies)
    Categories: Latino, Vegetables, Chilies, Cheese
    Yield: 5 Servings

    10 lg Green chilies; NuMex, Big
    - Jim or Anaheim, roasted,
    - peeled, stems on
    10 oz Longhorn (yellow) or Jack
    - (white) cheese
    1 lg Onion; peeled, in thin
    - slivers, opt

    1 c All-purpose flour
    1 ts Baking powder
    1/2 ts Salt
    3/4 c Cornmeal
    1 c Milk
    2 lg Eggs; slightly beaten

    To make batter, combine flour, baking powder, salt and
    cornmeal. Blend milk with egg;then combine milk and egg
    mixture with dry ingredients. Add more milk if necessary
    for a smooth batter.

    Cut cheese into slices or batons 1/4" thick and the length
    of the chile pods. Make a small slit in roasted chile just
    big enough to insert cheese (you can also poke in some of
    the slivers of onion at this point).

    Heat a deep fryer or skillet w/an inch or so of oil to a
    temperature of 375ºF/190ºC.

    Using a spoon, dip stuffed chilies in batter then fry in the
    hot oil or lard until golden brown. Drain and serve. May be
    garnished with green chile sauce if desired.

    Uncle Dirty Dave's Kitchen


    ... "Life is too short for traffic!" -- Dan Bellack
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)