• Chilli Chumps - 09

    From Dave Drum@1:3634/12 to All on Mon Jan 15 18:01:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tex-Mex Chilli
    Categories: Beef, Vegetables, Beans, Chilies, Herbs
    Yield: 12 servings

    3 lb Beef stew meat
    1 tb Canola oil
    3 cl Garlic; minced
    48 oz (3 cans) pinto beans; rinsed
    - drained
    45 oz (3 cans) tomato sauce
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 c Water
    6 oz Tomato paste
    3/4 c Bottled Herdez salsa verde
    1 1/4 oz Env chilli spice mix
    2 ts Dried minced onion
    1 ts Chilli spice mix
    1/2 ts Crushed red pepper flakes
    1/2 ts Ground cumin
    1/2 ts Cayenne pepper

    Shredded Cheddar cheese
    Minced fresh cilantro
    Sour cream
    Sliced jalapeno or Fresno
    - peppers
    Add'l salsa verde

    In a large skillet, brown beef in oil in batches. Add
    garlic; cook 1 minute longer. Transfer to a 6-qt. slow

    Stir in the beans, tomato sauce, tomatoes, water, tomato
    paste, salsa verde and seasonings. Cover and cook on low
    for 6-8 hours or until meat is tender. Garnish each
    serving with toppings as desired.

    Eric Hayes, Antioch, California

    Makes: 12 servings (about 4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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