• Chilli Chumps - 05

    From Dave Drum@1:3634/12 to All on Mon Jan 15 18:00:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Chilli With A Kick
    Categories: Poultry, Vegetables, Cheese, Chilies, Beans
    Yield: 9 servings

    1 lg Onion; chopped
    6 tb Butter; cubed
    2 tb A-P flour
    2 c Chicken broth
    3/4 c Half & Half cream
    1 Rotisserie chicken; in
    - bite-sized pieces
    30 oz (2 cans) cannellini beans;
    - rinsed, drained
    11 oz White corn; drained
    8 oz (2 cans) chopped green
    - chilies
    2 ts Ground cumin
    1 ts Chilli spice mix
    1/2 ts Salt
    1/2 ts White pepper
    1/2 ts Hot pepper sauce
    1 1/2 c Shredded pepper jack cheese
    Salsa; opt
    Chopped green onions; opt

    In a Dutch oven, saute onion in butter. Stir in flour
    until blended; cook and stir until golden brown, about 3
    minutes. Gradually add broth and cream. Bring to a boil;
    cook and stir until thickened, about 2 minutes.

    Add the chicken, beans, corn, chiles, cumin, chili
    powder, salt, pepper and pepper sauce; heat through.
    Stir in cheese until melted.

    If desired, garnish each serving with salsa and green

    Emmajean Anderson, Mendota Heights, Minnesota

    Makes: 9 servings (2 1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... I added chilli spice/powder; that's what makes it Mexican.
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