• Chilli Chumps - 03

    From Dave Drum@1:3634/12 to All on Mon Jan 15 18:00:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoky Peanut Butter Chilli
    Categories: Beef, Vegetabbles, Chilies, Nuts, Herbs
    Yield: 12 servings

    1 tb Peanut or canola oil
    2 1/2 lb 90% lean ground beef
    1 lg Bell pepper; chopped
    1 lg Red onion; chopped
    1 lg Carrot; peeled, chopped
    2 cl Garlic; minced
    30 oz (2 cans) tomato sauce
    20 oz (2 cans) diced tomatoes
    W/basil, oregano & garlic;
    - undrained
    8 oz (2 cans) chopped green
    - chilies
    1/2 c Creamy peanut butter
    2 tb Ground ancho chile
    1 ts Kosher salt
    1 ts Smoked paprika

    MMMMM-----------------------TOPPINGS (OPT----------------------------
    Shredded smoked Cheddar
    Chopped peanuts

    In a large skillet, heat oil over medium-high heat; add
    beef and cook in batches until no longer pink, 7-10
    minutes, breaking it into crumbles. Remove with a
    slotted spoon; drain. Add green pepper, onion and
    carrot; cook and stir until slightly browned, about 2
    minutes. Add garlic; cook 1 minute longer. Transfer
    meat, vegetables and drippings to a 5 or 6 qt. slow

    Stir in the next 7 ingredients until combined. Cook,
    covered, on low 4 hours or until vegetables are tender.
    If desired, sprinkle servings with shredded cheese and

    Nancy Heishman, Las Vegas, Nevada

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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