• Chilli Chumps - 02

    From Dave Drum@1:3634/12 to All on Mon Jan 15 17:59:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Fajita Chilli
    Categories: Pork, Vegetables, Chilies, Cheese
    Yield: 8 servings

    1 1/2 lb Ground pork
    1 md Onion; chopped
    1 md Bell pepper; chopped
    1 md Red bell pepper; chopped
    1 cl Garlic; minced
    23 oz (2 cans) V8 juice
    16 oz Chilli beans; undrained
    10 oz Ro*Tel diced tomatoes
    - w//green chilies
    2 tb Chilli spice mix
    1 ts Seasoned salt
    1/2 ts Seasoned pepper
    Shredded Cheddar cheese

    In a Dutch oven, cook the pork, onion and peppers over
    medium heat until meat is no longer pink. Add garlic;
    cook 1 minute longer. Drain.

    Stir in the V8 juice, beans, tomatoes, chilli powder,
    seasoned salt and seasoned pepper. Bring to a boil.
    Reduce heat; simmer, uncovered, for 20 minutes or until
    slightly thickened. Serve with cheese.

    Cathy Bell, Joplin, Missouri

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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