• Chilli Chumps - 01

    From Dave Drum@1:3634/12 to All on Mon Jan 15 17:59:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cincinnati Chilli
    Categories: Beef, Pork, Herbs, Vegetables, Pasta
    Yield: 8 servings

    1 lb Ground beef
    1 lb Ground pork
    4 md Onions; chopped
    6 cl Garlic; minced
    32 oz (2 cans) kidney beans; *
    - rinsed, drained
    28 oz Can crushed tomatoes
    1/4 c White vinegar
    1/4 c Baking cocoa
    2 tb Worcestershire sauce
    2 ts Hot pepper sauce
    1 ts Sugar
    2 tb Chilli spice mix
    4 ts Ground cinnamon
    3 ts Dried oregano
    2 ts Ground cumin
    2 ts Ground allspice
    3 Bay leaves
    Salt & pepper
    Hot cooked spaghetti

    Shredded cheddar cheese
    Sour cream
    Chopped tomatoes
    Green onions

    * Lose the kidney beans in favour of pinto beans or
    Brooks Chili Hot Beans. No need to drain or rinse and
    you'll have a much nicer chilli. - UDD

    In a Dutch oven, cook the beef, pork and onions over
    medium heat until meat is no longer pink, breaking meat
    into crumbles. Add garlic; cook 1 minute longer. Drain.
    Add the beans, tomatoes, vinegar, cocoa, sauces, sugar
    and seasonings; bring to a boil. Reduce heat; cover and
    simmer for 1-1/2 hours.

    Discard bay leaves. Serve with spaghetti. If desired,
    garnish with cheese, sour cream, tomatoes and onions.

    Edith Joyce, Parkman, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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