• 1/15 Pink I Scream Day 2

    From Dave Drum@1:18/200 to All on Sun Jan 14 18:30:12 2024
    January 15 - National Strawberry Ice Cream Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Ice Cream
    Categories: I scream, Dairy, Fruits, Citrus
    Yield: 7 servings

    1 1/2 c Whole milk
    2 Egg yolks
    3/4 c + 1/3 cup sugar; divided
    1 1/4 c Heavy cream
    1 pt Strawberries; hulled, thin
    - sliced
    Juice of 1/2 lemon

    In a medium pot over medium heat, add the milk and bring
    to a simmer.

    Meanwhile, in a large bowl, whisk together the egg yolks
    and 3/4 cup sugar. Quickly whisk in 1/4 cup of the hot
    milk, then quickly and vigorously whisk the egg
    yolk-milk mixture back into the pot of remaining milk.
    Cook, stirring and scraping the bottom and sides of the
    pot constantly with a rubber spatula, until the mixture
    is thick enough to coat the back of a spoon, about 15
    minutes. Remove from the heat and immediately whisk in
    the cream. In a fine-mesh strainer set over a
    heat-resistant bowl, strain the custard, then cover
    tightly with a lid or plastic wrap and refrigerate for
    at least 6 hours or overnight.

    In a medium bowl, add the strawberries, lemon juice, and
    remaining ? cup sugar; toss to combine. Cover tightly
    with a lid or plastic wrap and refrigerate for at least
    2 hours or overnight.

    When ready to freeze your ice cream, retrieve the
    custard and strawberries from the refrigerator. Using a
    fork or a potato masher, lightly mash the strawberries,
    then stir them and their juices into the custard. Pour
    into an ice cream maker and process according to the
    manufacturer's instructions, then transfer the ice cream
    to an airtight container and freeze until set, at least
    4 hours and up to 3 days.

    Yield: serves 6-8

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives


    ... It is easier to admire hard work if you don't do it.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)