January 15 - National Strawberry Ice Cream Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Good Humor Strawberry Shortcake Ice Cream Bars
Categories: I scream, Grains, Fruits
Yield: 12 Servings

3 oz Box strawberry flavoured
- gelatin
3 13/16 oz Box vanilla non-instant
- pudding mix
1/2 c Chilled, unsalted butter;
- divided
1 c Oat flour; divided
28 oz Container good vanilla ice
- cream, softened
14 oz Container good strawberry
- sorbet; softened

Place the contents of strawberry gelatin packet, 1/4 cup
butter, and 1/2 cup oat flour in a bowl.

Using a fork or pastry blender, blend the contents until
a small crumb is obtained. Spread crumbles on a waxed
paper lined cookie sheet and freeze.

Repeat the same process with the vanilla pudding mix, 1/4
cup butter, and 1/2 cup oat flour, and freeze crumbles on
a tray as well.

Spread the softened vanilla ice cream onto a parchment
paper lined 9" x 13" jelly-roll pan. The paper should
extend over the edges - this will help you later to lift
the dessert from the pan and slice it.

After spreading the vanilla ice cream to the edges of the
pan, dollop spoonfuls of strawberry sorbet over the ice
cream, and swirl using a butterknife or chopstick.

Remove both vanilla and strawberry crumbles from the
freezer and top dessert, slightly pressing them into the
ice cream.

Freeze 1-2 hours or until firm. Lift dessert from the pan
using the parchment paper, slice, and serve.

NOTES: When making the crumbles, you will notice they are
all different sizes. If some were large, I simply pinched
off bits about the size of bb's and spread them on the
cookie sheets. The vanilla tended to make bigger crumbs,
but no big deal, break them up smaller, let the kids
help, as this was a fun treat to make!

RECIPE FROM: https://bigredkitchen.com

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