• T.O.H. Daily Recipe - 340

    From Dave Drum@1:18/200 to All on Sun Jan 14 18:17:32 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buttery Cornbread
    Categories: Breads, Dairy
    Yield: 15 servings

    2/3 c Butter; softened
    1 c Sugar
    3 lg Eggs; room temp
    1 2/3 c Milk
    2 1/3 c A-P flour
    1 c Cornmeal
    4 1/2 ts Baking powder
    1 ts Salt

    Set oven @ 400ºF/205ºC.

    In a large bowl, cream butter and sugar until light and
    fluffy, 5-7 minutes. Combine eggs and milk. Combine
    flour, cornmeal, baking powder and salt; add to creamed
    mixture alternately with egg mixture.

    Pour into a greased 13x9-in. baking pan. Bake for 22-27
    minutes or until a toothpick inserted in center comes
    out clean. Cut into squares; serve warm.


    DOUBLE CORN CORN BREAD: Stir in 1-1/2 cups thawed frozen

    MEXICAN CHEESE CORN BREAD: Stir in 1 cup shredded
    Mexican cheese blend.

    JALAPENO CHEESE CORN BREAD: Stir in 1 cup shredded
    cheddar cheese and 3 finely chopped seeded jalapeno

    Nicole Callen, Auburn, California

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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    ... Belgian food is just French food with German finesse
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)