• T.O.H. Daily Recipe - 334

    From Dave Drum@1:18/200 to All on Sun Jan 14 18:15:49 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Church Supper Hot Dish
    Categories: Beef, Potatoes, Vegetables, Pasta, Cheese
    Yield: 8 servings

    1 lb Ground beef
    2 c Sliced peeled potatoes
    2 c Finey chopped celery
    3/4 c Fine chopped carrots
    1/4 c Fine chopped bell pepper
    1/4 c Fine chopped onion
    2 tb Butter
    1 c Water
    21 1/2 oz (2 cans) cream of mushroom
    - soup; undiluted
    5 oz Can chow mein noodles;
    - divided
    1 c Shredded Cheddar cheese

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook beef over medium heat until no
    longer pink; drain and set aside.

    In same skillet, saute potatoes, celery, carrots, green
    pepper and onion in butter 5 minutes. Add water; cover
    and simmer 10 minutes or until vegetables are tender.
    Stir in soup and cooked ground beef until blended.

    Sprinkle half the chow mein noodles into a greased
    shallow 2-qt. baking dish. Spoon meat mixture over
    noodles. Cover and bake 20 minutes. Top with cheese and
    remaining noodles. Bake, uncovered, 10 minutes longer or
    until heated through.

    Norma Turner, Haslett, Michigan

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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    ... He is so cheap he bought his kid a doll house with a mortgage on it
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)