• National Oatmeal Month 5

    From Dave Drum@1:3634/12 to All on Sat Jan 13 05:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Overnight Peach Oatmeal
    Categories: Grains, Dairy, Fruits
    Yield: 6 servings

    4 c Water
    1 c Steel-cut oats
    1 c Vanilla soy or vanilla
    - almond milk
    3 tb Brown sugar
    1/4 ts Salt
    1/4 ts Vanilla or almond extract
    2 md Peaches; sliced
    2 c Unsweetened sliced peaches;
    - thawed

    -----------------------------OPTIONAL TOPPINGS-----------------------------
    Sliced almonds
    Brown sugar
    Additional peaches

    In a well-greased 3 qt. slow cooker, combine the first 6
    ingredients. Cook, covered, on low until oats are
    tender, 7-8 hours. Stir in peaches just before serving.

    PRESSURE COOKER OPTION: Decrease water to 3 cups. Add to
    a 6 qt. electric pressure cooker coated with cooking
    spray. Stir in oats, soy milk, brown sugar, salt and
    vanilla. Lock lid; close pressure-release valve. Adjust
    to pressure-cook on high for 4 minutes. Let pressure
    release naturally. Stir in peaches just before serving.
    Oatmeal will thicken upon standing. Serve with toppings
    as desired.

    Rachel Lewis, Danville, Virginia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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