• National Oatmeal Month 2

    From Dave Drum@1:3634/12 to All on Sat Jan 13 05:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy Oatmeal-Raisin Cookies
    Categories: Cookies, Snacks, Desserts, Grains, Fruits
    Yield: 22 Cookies

    1 1/2 c Old-fashion oats: (not quick
    - cooking)
    1/2 c All-purpose flour
    1/2 c Whole wheat flour
    2 ts Ground cinnamon
    1/2 ts Baking soda
    1/4 ts Salt
    1/3 c Butter; room temp
    1/4 c Granulated sugar
    1/2 c Dark brown sugar
    1 lg Egg
    1 ts Vanilla extract
    1/4 c Raisins

    Set the oven @ 350ºF/175ºC. Line baking sheets with
    parchment paper and set aside.

    Combine the oats, all-purpose flour, whole wheat flour,
    cinnamon, baking soda, and salt in a medium bowl and whisk
    to mix well. Set aside.

    Combine the butter-flavored spread, granulated sugar, and
    brown sugar in a large mixing bowl and beat at medium
    speed until mixture is fluffy. Beat in the egg and
    vanilla. Add the oat mixture and beat at low speed until
    moistened. Stir in raisins.

    Drop mounds of dough, 2 level tsp each, 2 in apart on
    prepared baking sheets. Bake until bottoms of cookies are
    lightly browned but centers remain soft, 10 to 12 minutes.

    UDD notes that: I like this type of cookie more chewy
    than crisp - so, I pull them from the oven a bit early.

    Cool cookies on baking sheets on wire racks for 2 minutes.
    Remove from baking sheets and cool completely on wire
    racks. The cookies can be covered in an airtight container
    and stored at room temperature up to 2 days

    Servings: 22

    Nutritional Facts: Calories 98 g, Calories from Fat 26 g,
    Total Fat 3 g, Saturated Fat 1 g, Cholesterol 10 mg,
    Sodium 83 mg, Total Carbohydrate 17 g, Dietary Fiber 1 g,
    Sugars 8 g, Protein 2 g

    From: http://www.diabeticconnect.com

    Uncle Dirty Dave's Kitchen


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