• Top 10 Quick dinners - 10

    From Dave Drum@1:3634/12 to All on Sat Jan 13 04:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Burrito Skillet
    Categories: Poultry, Rice, Vegetables, Cgeese, Beans
    Yield: 6 servings

    1 lb Boned, skinned chicken; in
    - 1 1/2" pieces
    1/8 ts (ea) salt & pepper
    2 tb Olive oil; divided
    1 c Uncooked long grain rice
    15 oz Black beans; rinsed,
    - drained
    14 1/2 oz Diced tomatoes; drained
    1 ts Ground cumin
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Chilli spice mix
    2 1/2 c Chicken broth
    1 c Shredded Mexican cheese
    - blend
    1 md Tomato; chopped
    3 Green onions; chopped

    Toss chicken with salt and pepper. In a large cast-iron
    or other heavy skillet, heat 1 tablespoon oil over
    medium-high heat; saute chicken until browned, about 2
    minutes. Remove from pan.

    In same pan, heat remaining oil over medium-high heat;
    saute rice until lightly browned, 1-2 minutes. Stir in
    beans, canned tomatoes, seasonings and broth; bring to a
    boil. Place chicken on top (do not stir into rice).
    Simmer, covered, until rice is tender and chicken is no
    longer pink, 20-25 minutes.

    Remove from heat; sprinkle with cheese. Let stand,
    covered, until cheese is melted. Top with tomato and
    green onions.

    Krista Marshall, Fort Wayne, Indiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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