• Top 10 Quick dinners - 09

    From Dave Drum@1:3634/12 to All on Sat Jan 13 04:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pan Chicken Rice Curry
    Categories: Poultry, Curry, Rice, Herbs
    Yield: 4 servings

    2 tb Butter; divided
    1 md Onion; halved, thin sliced
    2 tb A-P flour
    3 ts Curry powder
    1/2 ts Salt
    1/2 ts Pepper
    1 lb Boned, skinned chicken; in
    - 1" pieces
    14 1/2 oz Can chicken broth
    1 c Uncooked instant rice
    Chopped fresh cilantro
    - leaves; opt

    In a large nonstick skillet, heat 1 tablespoon butter
    over medium-high heat; saute onion until tender and
    lightly browned, 3-5 minutes. Remove from pan.

    In a bowl, mix flour and seasonings; toss with chicken.
    In same skillet, heat remaining butter over medium-high
    heat. Add chicken; cook just until no longer pink, 4-6
    minutes, turning occasionally.

    Stir in broth and onion; bring to a boil. Stir in rice.
    Remove from heat; let stand, covered, 5 minutes (mixture
    will be saucy). If desired, sprinkle with cilantro.

    Mary Lou Timpson, Colorado City, Arizona

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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