• Top 10 Quick Dinners - 02

    From Dave Drum@1:3634/12 to All on Sat Jan 13 04:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crawfish Etouffee
    Categories: Seafood, Vegetables, Herbs, Chilies, Rice
    Yield: 8 servings

    1/2 c Butter; diced
    1/2 c + 2 tb A-P flour
    1 1/4 c Chopped celery
    1 c Chopped green pepper
    1/2 c Chopped green onions
    14 1/2 oz Can chicken broth
    1 c Water
    1/4 c Minced fresh parsley
    1 tb Tomato paste
    1 Bay leaf
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Cayenne pepper
    2 lb Cooked crawfish tail meat;
    - thawed
    Hot cooked rice

    In a large cast-iron or other heavy skillet, melt
    butter; stir in flour. Cook and stir over low heat until
    mixture is a caramel-colored paste, about 20 minutes.
    Add the celery, pepper and onions; stir until coated.
    Add the broth, water, parsley, tomato paste, bay leaf,
    salt, pepper and cayenne pepper. Bring to a boil.

    Reduce heat; cover and simmer, 30 minutes, stirring
    occasionally. Discard bay leaf. Add crawfish and heat
    through. Serve with rice.

    Tamra Duncan, Lincoln, Arkansas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "Nothing goes down any more except the left-front tyre on my car." - UDD --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)