• 23's Top 50 Recipes - 49

    From Dave Drum@1:18/200 to All on Thu Jan 11 16:44:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baby Back Ribs w/Sweet & Sour Glaze
    Categories: Pork. veget, Sauces
    Yield: 4 servings

    3 1/2 lb Rack baby back pork ribs
    1 1/2 ts Coarse salt
    1 ts Onion powder
    1/2 ts Freshly ground black pepper
    4 cl Garlic; crushed but left
    - whole
    3/4 c Concord grape jelly
    2 tb Rice vinegar
    1 tb Soy sauce

    Position an oven rack 6" from the broiler and another
    rack on the bottom of the oven. Set oven @ 325ºF/165ºC.
    If you’d like to remove the membrane from the bony
    underside of the ribs, use a small knife to release one
    corner of the thin membrane, then pull off the rest with
    your hands and discard.

    In a small bowl, stir together the salt, onion powder
    and black pepper. Season the ribs on both sides with the
    spice mixture. Wrap the ribs tightly in aluminum foil as
    if wrapping a present, place on a sheet pan flesh-side
    down and bake on the bottom rack until the meat is
    tender and pulls away easily from the bones, 2 to 2-1/2

    Remove the ribs from the oven, then heat the broiler.
    Unwrap the ribs and, reserving the foil with its juices,
    transfer the ribs to the sheet pan flesh-side up.
    Carefully tip the juices from the foil into a large
    skillet. Stir in the garlic, jelly, vinegar and soy
    sauce, and bring to a simmer over medium-high. Cook,
    whisking occasionally, until the glaze is syrupy and
    reduced by about half, 5 to 7 minutes. Remove from the

    Brush or spoon half of the glaze, including the garlic
    cloves, over the ribs. Place back in the oven and broil
    until charred in spots, 1 to 3 minutes. (Don’t step

    Place the ribs on a cutting board and spoon over the
    rest of the glaze. Cut between the bones into individual
    riblets and transfer to a large platter to serve.

    By: Eric Kim

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives


    ... Music is the only language in which you can't say a mean or sarcastic thing --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)