• 23's Top 50 Recipes - 46

    From Dave Drum@1:18/200 to All on Thu Jan 11 16:43:28 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Furikake Tomato Sandwich
    Categories: Five, Breads, Vegetables
    Yield: 2 Sandwiches

    Salt & fresh ground pepper
    1 lg Very ripe heirloom tomato;
    - thick sliced across
    4 sl Soft white sandwich bread *
    Mayonnaise; for spreading
    Furikake rice seasoning; to
    - sprinkle **

    Salt and pepper the tomato slices. Lightly toast the
    bread. (butter optional and not listed)

    Spread a generous amount of mayonnaise on each slice of
    bread, then sprinkle with furikake. Divide the tomato
    slices between 2 slices of bread, then sandwich with the
    remaining bread.

    Cut the sandwiches diagonally and eat immediately.

    * I used thick cut wheat bread from Hy-Vee's bakery.
    It worked out very nicely.

    ** You can find furikake, in all its flavor iterations,
    in most Asian supermarkets and online. In a pinch, you
    can also pulse in a mini food processor 1 (5-gram)
    packet roasted seaweed, 1 teaspoon coarse kosher salt
    and 1/2 ts granulated sugar until fine, then stir in
    2 teaspoons sesame seeds or everything bagel seasoning,
    and a pinch of MSG, such as Aji-No-Moto brand seasoning.

    By: Eric Kim

    Yield: 2 sandwiches

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen


    ... "Plant a garden in which strange plants grow & mysteries bloom" - Ken Kesey --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)