January 12: Curried Chicken Day

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Title: Curried Chicken Naan "Taco"
Categories: Poultry, Nuts, Vegetables, Citrus, Curry
Yield: 4 Servings

2 c Bite-size cooked chicken
1 c Canned chickpeas; drained
1/2 c Diced red bell pepper
1 Green onion; thin sliced
2 tb Raisins
1/2 c Coconut milk; full-fat, well
- stirred
2 tb Orange juice
1 ts Brown sugar
1 ts Curry powder
1/2 c Salted cashews; coarse
- chopped
4 Naan bread
2 c Baby spinach
1 c English cucumber; julienned

Toss chicken, chickpeas, red pepper, green onion and
raisins in a medium bowl until combined. Stir coconut
milk with orange juice, sugar and curry powder until
sugar dissolves. Stir into chicken mixture. Cover and
chill for one hour or up to a day.

When ready to serve, stir cashews into chicken mixture.
Warm naan in toaster oven or in dry skillet set over
medium-low heat.

Turn naan breads upside down; divide filling lengthwise
down centre. Fold over and stuff with spinach and
cucumber. Serve with extra raisins and cashews as well
as toasted unsweetened coconut and coarsely chopped
coriander, if desired.

Servings 4; Units US

Recipe from: http://www.food.com

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