• 1/12 Nat Curry Chiz Day 2

    From Dave Drum@1:18/200 to All on Thu Jan 11 16:22:21 2024
    January 12: Curried Chicken Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Indian Chicken Curry
    Categories: Asian, Curry, Poultry, Fruits, Beverages
    Yield: 6 Servings

    2 1/2 lb Chicken; cut-up
    Celery tops
    3 tb Butter
    1 Tart apple; peeled, diced
    1 md Onion; thin sliced
    1 tb Curry powder; or more
    1/3 c Raisins
    1 c Chicken broth
    1/2 c Coca-Cola
    3 1/2 tb Flour
    1 c Coffee cream
    1 c Undiluted evaporated milk
    1 ts Salt
    1/8 ts W/hite pepper
    Rice; cooked and hot

    Rinse the chicken pieces. In a pot of boiling salted water,
    cook the chicken with a few celery tops. Cover and simmer
    about 1 hour or until fork-tender. Drain and strain the
    broth; reserve. Bone the chicken and cut it into 1/2" pieces
    to measure about 2-1/2 cups.

    In a skillet, melt the butter. Add the apple, onion, and
    curry powder and saute for 5 minutes, blending well. Stir in
    the raisins, 1 cup of the reserved chicken broth, and the

    In a bowl, mix flour with the coffee cream/evaporated milk,
    stirring until smooth. Add with salt and white pepper to the
    onion/apple mixture. Stir and cook over low heat until thick
    and creamy. Taste for seasoning. Add the chicken and turn
    into a covered container to chill overnight.

    Reheat in the top of a double boiler over hot water and
    serve on cooked rice with a selection of condiments (See
    NOTE below).

    Makes 6 servings.

    NOTE: Provide a sampling of the following condiments for
    sprinkling on top of each serving: grated coconut, chopped
    peanuts, chopped raw onions, raisins, sweet pickle relish,
    chutney, chow chow, and/or lime wedges.

    Recipe: "International Cooking with Coca-Cola", a give-away
    pamphlet from The Coca-Cola Company 1981 -

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