MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spanish Dinner (PET Milk, 1950)
Categories: Beef, Vegetables, Rice, Chilies
Yield: 4 Servings

1 lg Bell pepper
1 lb Ground meat *
1/2 c Pet Evaporated Milk
1/2 c Finely cut onion
2 ts Salt; divided use
1/8 ts Pepper
1/2 ts Chilli spice mix
1/2 ts Dry mustard
2 tb Flour
2 tb Hot shortening
1/3 c Washed, raw rice **
20 oz Can tomatoes (2 1/2 cups)

Cut bell pepper in four 1/2" rings. Cut remaining pepper
in small pieces.

Mix meat, milk, onion, 1 tsp. salt, pepper, chilli spice
and dry mustard. Shape meat mixture in 4 patties. Roll
patties in flour.

Brown on one side in shortening. Turn patties over; put
one pepper ring on each. Put finely cut pepper around
patties. When patties are brown on under side, add rice,
tomatoes and 1 tsp. salt. Cover; cook over low heat 40
minutes, or until rice Is tender. Serve rice mixture in
pepper rings and around patties.

* Beef, veal, lean pork, lamb or a mixture of these can be
used.

** If quick cooking rice is used, add to tomatoes during
last 15 minutes of cooking time.

Makes 4 servings

Source: Vintage recipe clipping, Pet Milk ad, 1950

From: http://www.recipelink.com

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