• 23's Top 50 Recipes - 36

    From Dave Drum@1:2320/105 to All on Wed Jan 10 15:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Haluski (Buttery Cabbage & Noodles)
    Categories: Five, Pasta, Vegetables
    Yield: 4 servings

    6 tb Unsalted butter
    1 Yellow onion, thinly sliced
    Salt & pepper
    2 lb Green cabbage; core chopped,
    - leaves thin sliced
    12 oz Wide egg noodles

    In a large Dutch oven, melt 5 tablespoons of the butter
    over medium-high. Add the onion, season with salt and
    pepper, and cook, stirring often, until softened and
    lightly browned, 3 to 6 minutes. Add the cabbage, season
    generously with salt and pepper, and stir to combine.
    Reduce heat to medium-low, cover the pot and cook,
    stirring occasionally, until the cabbage is tender but
    not mushy, 35 to 40 minutes. (Browning is welcome, but
    if you see burning, reduce the heat and add a tablespoon
    or two of water.)

    Meanwhile, bring a large pot of salted water to a boil.
    When the cabbage is done, remove from heat and keep
    covered. Add the noodles to the boiling water and cook
    according to package directions. Reserve -+ cup pasta
    water, then drain the noodles.

    Add the noodles, reserved pasta water and remaining 1
    tablespoon butter to the cabbage. Stir over medium-high
    heat until the noodles are saucy and glossed with melted
    butter, 1 to 2 minutes. Season to taste with salt and

    By: Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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