• 23's Top 50 Recipes - 32

    From Dave Drum@1:2320/105 to All on Wed Jan 10 15:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Broccoli Rice Casserole
    Categories: Poultry, Vegetables, Rice, Dairy, Cheese
    Yield: 4 Servings

    1 lb Boned, skinned chicken
    - cutlets
    Salt & black pepper
    3 tb Extra-virgin olive oil
    1 md Yellow onion; peeled, fine
    - chopped
    2 cl Garlic; thinly sliced
    1 c Long-grain white rice
    2 c Chicken broth
    1 c Half & half
    1 md Head broccoli; trimmed, in
    - small florets
    8 oz Pkg shredded Mexican cheese
    - or Cheddar blend
    1/2 c Panko bread crumbs
    2 tb Fine grated Parmesan

    Set oven @ 350-|F/175-|C.

    Season the chicken on both sides with 1 teaspoon salt
    and 1/2 teaspoon pepper.

    Heat 1 tablespoon of the olive oil in a deep, oven-proof
    skillet or Dutch oven over medium. Add the onion and
    garlic and cook, stirring occasionally, until just
    beginning to soften, about 5 minutes.

    Add the rice and stir to coat. Add the chicken broth,
    half-and-half and 1/2 teaspoon salt (plus more to
    taste); stir well. Cover and transfer to the oven for 20

    Remove from the oven and stir. Add the chicken, broccoli
    and cheese; stir to coat until the cheese has melted.
    Smooth into an even layer.

    Combine the bread crumbs and the remaining 2 tablespoons
    olive oil and sprinkle over top, along with the
    Parmesan. Return to the oven to bake until rice is
    tender and the top is golden brown and bubbly, 20
    minutes more.

    Broil on low for 2 to 5 minutes for extra browning. Cool
    for 5 minutes before serving.

    By: Sarah Copeland

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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