• 1/10 National B.C.D. - 1

    From Dave Drum@1:3634/12 to All on Tue Jan 9 17:04:00 2024
    January 10 - National Bittersweet Chocolate Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mole Sauce +
    Categories: Sauces, Chilies, Nuts, Chocolate, Fruits
    Yield: 3 Cups

    2 Dried New mexican red
    - chilies
    2 ts Red chile flakes; crushed
    16 oz Can Whole peeled tomatoes
    1 sm Onion; quartered
    2 cl Garlic; halved
    2 tb Sesame seeds
    1/2 c Almonds
    1/4 c Raisins
    1/4 ts Ground cloves
    1/4 ts Ground cinnamon
    1/4 ts Ground coriander
    1 tb Water
    2 tb Vegetable oil
    1 c Chicken broth
    1 oz Bittersweet chocolate
    1/4 c Semisweet chocolate chips

    If using dried chilies, remove the seeds and stem. Tear
    chilies into chunks and place in bowl of food processor or
    blender. (Or measure in red-pepper flakes.) Drain and chop
    4 canned tomatoes, reserving remaining tomatoes and juice
    to add later to chilli. Place chopped tomatoes in food
    processor or blender. add onion, garlic, sesame seeds,
    almonds, raisins, cloves, cilnnamon and coriander. Pulse
    on and off until ingredients are chopped fine. Add water.
    Process until mixture is smooth. Heat oil in saucepan.
    Add pureed mixture. Cook, stirring often, for 10 minutes.
    Add chicken broth and chocolate. Cook over medium-low
    heat, stirringoccasionally, for 15 minutes.

    Posted by: Mary Riemerman

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives


    ... Dewey, Cheatham & Howe Attorneys - Mergers a specialty
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)