• 23's Top 50 Recipes - 30

    From Dave Drum@1:3634/12 to All on Tue Jan 9 16:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Cauliflower w/Crispy Parmesan
    Categories: Five, Vegetables, Cheese
    Yield: 4 servings

    2 lb Head cauliflower
    3 tb Extra-virgin olive oil
    Salt & pepper
    1 1/2 oz (3/4 cup) fine grated
    - Parmesan

    Arrange a rack at the bottom of the oven and set @

    With the stalk end facing up, slice the cauliflower in
    half through the stalk, then when your knife reaches
    florets, pull the pieces apart. (Pulling instead of
    cutting through the florets will prevent little buds
    from falling off.) Continue to slice through the stalks
    and pull apart florets until pieces are no thicker than
    1 inch.

    On a sheet pan, toss the cauliflower pieces with the
    olive oil; season with salt and pepper. Spread in an
    even layer, cut sides down. Roast, undisturbed, on the
    bottom rack until golden brown on the underside, 15 to
    20 minutes. (Check pieces in the middle of the pan,
    because pieces at the edges brown faster.)

    Flip the cauliflower, sprinkle with the Parmesan, then
    roast until the cauliflower is tender and the Parmesan
    is melted and golden in spots, 7 to 10 minutes. Let cool
    a few minutes for the Parmesan to crisp. Use a spatula
    to transfer the cauliflower and any cheese on the sheet
    pan to plates.

    By: Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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