• 1/9 NAt Apricot day - 2

    From Dave Drum@1:18/200 to All on Mon Jan 8 18:06:42 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dried Apricot Pie
    Categories: Pies, Pastry, Fruits, Citrus, Booze
    Yield: 6 Servings

    18 oz Dried apricots
    1 3/4 c Water
    1 tb Cornstarch
    1 tb Orange liqueur (orange
    - Curacao will work - UDD)
    1 3/4 c White sugar
    1 Recipe pastry for a 9"
    - double crust pie

    Set oven @ 400ºF/205ºC.

    Slice the dried apricots in half. Rinse them with water.
    Place them in a sauce pan with the water, bring to a
    boil and cook for 5 minutes.

    Combine the cornstarch with the orange liqueur and about
    1 tablespoon of the apricots' cooking liquid. Mix until
    smooth then stir into the cooked apricots. Add the white
    sugar and combine. Pour mixture into the unbaked pie
    shell and seal with the top crust. Brush milk over top
    crust for color, if desired.

    Bake for 1 hour.

    From: http://www.allrecipes.com

    Uncle Dirty Dave's Kitchen


    ... The catch is that healthy food isn't fast. You have to cook it.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)