• 23's Top 50 Recipes - 15

    From Dave Drum@1:18/200 to All on Mon Jan 8 17:48:44 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Honey Chicken W/Broccoli
    Categories: Poultry, Chilies, Vegetables, Cheese
    Yield: 4 servings

    2 tb Olive oil
    1 tb Honey
    2 tb (heaping) jarred pickled
    - jalapenos
    1 tb To 2 tb of the pickling
    - liquid
    1 1/2 lb Boned, skinned chicken
    - thighs; in 1" to 1 1/2"
    - pieces
    1 sm Head broccoli; florets in
    - bite-size pieces
    1/2 c Crumbled feta

    In a large bowl, mix together the olive oil, honey and 1
    tablespoon pickling liquid. Season the chicken lightly
    all over with salt, then add to the mixture, tossing to

    Heat a (dry) 12-inch cast-iron or heavy skillet with a
    tight-fitting lid over medium-high until hot, about 2
    minutes. Add the chicken in an even layer and let cook,
    undisturbed, until the bottoms are golden brown and
    easily release from the pan, about 7 minutes.

    Use tongs to flip the chicken; let cook, undisturbed,
    until the chicken has no pink spots on the outside, 2 to
    3 minutes more, reducing the heat as necessary to keep
    it from scorching.

    Push the chicken to the sides of the pan, then add the
    broccoli to the center. Season the broccoli lightly with
    salt, cover the skillet and cook until the chicken cooks
    through, about 2 minutes. Stir to combine, scraping up
    anything on the bottom of the pan, and cook uncovered,
    until the broccoli is crisp-tender or to your liking, 1
    to 2 minutes more.

    Off heat, mix in half the feta and jalapeƱos, scraping
    up anything on the bottom. If the pan looks dry, then
    add 1 tablespoon of pickling liquid (or water, if
    sensitive to heat). Top with the remaining feta and

    By: Yasmin Fahr

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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