• 23's Top 50 Recipes - 14

    From Dave Drum@1:18/200 to All on Mon Jan 8 17:48:29 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quinoa & Broccoli Spoon Salad
    Categories: Grains, Vegetables, Cheese, Nuts, Frruits
    Yield: 5 servings

    1 c Quinoa; rinsed
    1 Lemon
    3 tb Extra-virgin olive oil
    3 tb Dijon mustard
    2 tb Honey
    2 tb Apple cider vinegar
    Fresh ground black pepper
    1 lg Bunch broccoli
    1 md Tart & crisp apple
    4 oz Sharp Cheddar
    3/4 c Toasted pecans; rough
    - chopped
    1/2 c Dried cranberries

    Bring a medium pot of water to a boil on high and season
    aggressively with salt. Add the quinoa, then reduce the
    heat to maintain a simmer; cook until plump and tender,
    about 15 minutes. Transfer to a fine-mesh sieve; rinse
    with cool water and drain well.

    While the quinoa cooks, finely grate the zest of the
    lemon into a large bowl then cut the lemon in half. Add
    the olive oil, mustard, honey and apple cider vinegar,
    plus the juice of 1/2 lemon; whisk together. Season with
    salt and pepper to taste.

    Peel the stem of the broccoli and trim off the dry end.
    Finely chop the entire broccoli and add to the dressing.
    Core the apple then finely chop the apple and the
    cheese; add to the broccoli and toss to combine.

    Add the cooked quinoa, nuts and cranberries and toss to
    combine. Taste and add more salt, pepper and lemon
    juice, as needed. Store, refrigerated, for up to 3 days.

    By: Sohla El-Waylly

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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