• 1/8 Nat'l Toffee Day - 5

    From Dave Drum@1:3634/12 to All on Sun Jan 7 15:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: English Sticky Toffee Pudding
    Categories: Puddings, Beer, Desserts, Fruits, Dairy
    Yield: 9 servings

    1 c Guinness Extra Stout beer
    1 ts Baking soda
    10 lg Pitted dates
    2 c Flour
    2 ts Ground cinnamon
    1 ts Baking powder
    1 ts Fresh grated nutmeg
    1/2 ts Kosher salt
    1 c + 2 tb sugar
    6 tb Unsalted butter; softened, +
    - more
    1 1/2 ts Vanilla extract
    3 lg Eggs

    MMMMM------------------------TOFFEE SAUCE-----------------------------
    1 c Packed light brown sugar
    16 tb Unsalted butter
    1 Vanilla bean; split
    - lengthwise, seeds scraped
    - and reserved
    1/2 c Heavy cream
    1 tb Fresh lemon juice
    1/4 ts Kosher salt

    MAKE THE PUDDING: Set oven @ 350ºF/175ºC.

    Boil beer in a 1 qt. saucepan. Stir in baking soda and
    dates; let cool. Transfer to a food processor; purée
    until smooth. Whisk flour, cinnamon, baking powder,
    nutmeg, and salt in a bowl. Using a stand mixer fitted
    with a whisk, beat sugar, butter, and vanilla until
    fluffy. Add eggs one at a time, beating well after each
    addition. With the motor running, slowly add dry
    ingredients, alternating with reserved date mixture,
    until a smooth batter forms; pour into a greased 9" x
    13" baking dish. Bake until a toothpick inserted into
    the pudding comes out clean, about 30 minutes.

    MAKE THE SAUCE: Simmer sugar, butter, and vanilla bean
    and seeds in a 4 qt. saucepan over medium until sugar is
    dissolved, about 5 minutes. Remove from heat; stir in
    cream, lemon juice, and salt. Strain sauce; let cool.
    Cut pudding into squares; drizzle with sauce.

    By: Rose Levy Beranbaum

    Yield: serves 8-10

    RECIPE FROM: https://www.saveur.com

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