• 23's Top 50 Recipes - 05

    From Dave Drum@1:3634/12 to All on Sun Jan 7 12:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Lemon Pudding
    Categories: Citrus, Dairy, Puddings
    Yield: 5 servings

    1 tb (15 g) unsalted butter;
    - softened
    1 c + 2 tb (225 g) granulated
    3 lg Eggs; yolks & whites
    - separated
    3 tb (30 g) A-P flour
    2 lg Lemons; grated, juiced *
    1 c (250 mL) whole milk
    Confectioners' sugar; for
    - dusting
    Softly whipped cream; to
    - serve

    * about 2 tablespoons zest and 6 tablespoons juice

    Set oven @ 350ºF/175ºC and set a rack in the middle of
    the oven.

    Place butter in a medium mixing bowl. Gradually add
    sugar as you mash the mixture with a wooden spoon until
    it looks like damp sand.

    Mix egg yolks into sugar mixture, then beat in the
    flour. Add lemon zest and juice, then whisk in the milk.

    In a separate clean large bowl, beat egg whites to stiff
    peaks. Fold whites by hand gently into batter.

    Pour mixture into a 5-cup ceramic or glass baking dish
    (or Pyrex pie plate). Bake in the middle of the oven for
    about 40 minutes, or until mixture is just set and top
    is golden brown. (Alternatively, bake in individual
    ramekins or custard cups for about 20 minutes.)

    Serve warm, dusted with confectioners’ sugar, with
    softly whipped cream alongside.

    Recipe from: JR Ryall

    Adapted by: David Tanis

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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