• T.O.H. Daily Recipe - 330

    From Dave Drum@1:2320/105 to All on Sat Jan 6 14:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Piccata w/Lemon Sauce
    Categories: Poultry, Citrus, Wine, Chilies, Cheese
    Yield: 8 servings

    8 (4 oz ea) boned, skinned
    - chicken thighs or breast
    - halves
    1/2 c Beaten egg
    2 tb + 1/4 c dry white wine or
    - chicken broth; divided
    5 tb Lemon juice; divided
    3 cl Garlic; minced
    1/8 ts Hot pepper sauce
    1/2 c A-P flour
    1/2 c Grated Parmesan cheese
    1/4 c Minced fresh parsley
    1/2 ts Salt
    3 ts Olive oil; divided
    2 tb Butter

    Flatten chicken to 1/4" thickness. In a shallow dish,
    combine the egg substitute, 2 tablespoons wine, 2
    tablespoons lemon juice, garlic and hot pepper sauce. In
    another shallow dish, combine the flour, Parmesan
    cheese, parsley and salt. Coat chicken with flour
    mixture, dip in egg substitute mixture, then coat again
    with flour mixture.

    In a large nonstick skillet, brown 4 chicken breast
    halves in 1 1/2 teaspoons oil for 3-5 minutes on each
    side or until juices run clear. Remove and keep warm.
    Drain drippings. Repeat with remaining chicken and oil.
    Remove and keep warm.

    In the same pan, melt butter. Add the remaining wine and
    lemon juice. Bring to a boil. Boil, uncovered, until
    sauce is reduced by a fourth. Drizzle over chicken.

    Susan Pursell, Fountain Valley, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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