• T.O.H. Daily Recipe - 327

    From Dave Drum@1:2320/105 to All on Sat Jan 6 14:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Egg Rolls
    Categories: Breads, Vegetables, Poultry, Chilies
    Yield: 16 servings

    2 c Grated carrots
    14 oz Can bean sprouts; drained
    1/2 c Chopped water chestnuts
    1/4 c Chopped green pepper
    1/4 c Chopped green onions
    1 Garlic clove, minced
    2 c Finely diced cooked chicken
    4 ts Cornstarch
    1 tb Water
    1 tb Soy sauce
    1 ts Canola oil
    1 ts Brown sugar
    pn Cayenne pepper
    16 Egg roll wrappers
    Cooking spray

    Coat a large skillet with cooking spray; heat pan over
    medium heat. Add the first 6 ingredients; cook and stir
    until vegetables are crisp-tender, about 3 minutes. Add
    chicken; heat through.

    In a small bowl, combine the cornstarch, water, soy
    sauce, oil, brown sugar and cayenne until smooth; stir
    into chicken mixture. Bring to a boil. Cook and stir for
    2 minutes or until thickened; remove from the heat.

    Spoon 1/4 cup chicken mixture on the bottom third of 1
    egg roll wrapper; fold sides toward center and roll
    tightly. (Keep remaining wrappers covered with a damp
    paper towel until ready to use.) Place seam side down on
    a baking sheet coated with cooking spray. Repeat.

    Spritz tops of egg rolls with cooking spray. Bake @
    425-|F/218-|C for 10-15 minutes or until lightly browned.

    Barbara Lierman, Lyons, Nebraska

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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